Caribbean Chicken Sauce
A vibrant Caribbean-style sauce with a jerk-inspired kick, perfect for grilled chicken.
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Instructions
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Blend pineapple chunks, onion, seeded serrano peppers, and garlic in a food processor; set aside.
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Heat olive oil in a medium saucepan, add the blended mixture, and cook for 1-2 minutes, stirring often.
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Stir in ketchup, vinegar, herbs, spices, peppers, and salt.
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Simmer on medium-low heat for 6-8 minutes.
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Remove from heat and cool completely before using.
Nutritional Info (per serving)
Calories:
652 kcal
Carbohydrate:
105 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
4523 mg
Sugar:
71 g
Fat:
29 g
Unsaturated Fat:
0 g