Caribbean Bread Pudding (Pudín de Pan)
A sweet Caribbean bread pudding provides an excellent method to utilize stale bread.
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Instructions
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Preheat oven to 350 F and grease a 9x9 or 8x8-inch baking pan.
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Remove bread crusts and cut into cubes.
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Soak bread cubes in hot milk for 5 to 10 minutes, then mix well and strain excess milk.
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Dredge raisins in flour, then fold into the bread and milk mixture.
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Add remaining ingredients and mix well.
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Pour the mixture into the greased pan.
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Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
Nutritional Info (per serving)
Calories:
195 kcal
Carbohydrate:
31 g
Cholesterol:
59 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
156 mg
Sugar:
22 g
Fat:
6 g
Unsaturated Fat:
0 g