Cardamom Simple Syrup Recipe
A versatile spiced simple syrup infused with cardamom, ideal for enhancing various drinks like coffee, tea, and cocktails.
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Instructions
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Start boiling water and cardamom in a medium saucepan.
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Stir in sugar until completely dissolved.
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Reduce heat, cover, and simmer for 15 minutes.
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Remove from heat and cool completely.
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Transfer to a container with a tight lid and infuse in the refrigerator for three days.
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Strain out the cardamom using a fine-mesh strainer, bottle the syrup, and refrigerate for up to three weeks.
Nutritional Info (per serving)
Calories:
27 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g