Caramelized Onion and Gouda Macaroni & Cheese
A creamy and sweet macaroni and cheese features rich gouda and tender caramelized onions.
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Instructions
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Preheat the oven to 350 F.
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Thinly slice onions, then caramelize them in olive oil and butter with salt over medium-low heat for approximately 30 minutes until soft and golden; set aside.
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Cook orecchiette according to package directions until al dente; drain and set aside.
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Melt butter in a large pot, whisk in flour, and cook for 3 minutes.
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Gradually whisk in milk and heat until hot, then slowly add cheeses, salt, and pepper, whisking until melted.
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Remove the sauce from heat, add the cooked pasta, and stir to combine.
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In a separate bowl, combine breadcrumbs with melted butter.
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Butter a 9x13-inch casserole dish, add the macaroni and cheese mixture, top with caramelized onions, and then cover with the buttered breadcrumbs.
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Bake for 20 minutes, or until the top is golden brown and the edges are bubbly.