Caramelized Onion and Garlic Chicken
Caramelized onion and garlic chicken delivers a moist and flavorful meal.
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Instructions
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Preheat the oven to 425 F.
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Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Cook onion and garlic for 10 minutes until soft, reducing heat if needed.
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Stir in brown sugar and vinegar, then cook for 6 to 7 minutes until lightly caramelized. Remove from heat.
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Oil a baking dish with the remaining 1 tablespoon of olive oil. Place chicken bone-side down and season with salt and pepper.
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Spread the onion and garlic mixture over the chicken.
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Bake for 20 to 25 minutes, or until chicken reaches 165 F. Cover loosely with foil if onions darken too quickly.
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Let the chicken rest for 5 minutes before serving.