Caramel Nuts
Sweet and crunchy nuts coated in caramelized brown sugar are perfect for snacking or enhancing desserts and salads.
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Instructions
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Preheat the oven to 250 F and place nuts in a 9x13-inch baking pan.
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Combine brown sugar, corn syrup, butter, and salt in a medium saucepan over medium-high heat; stir until dissolved and bring to a slow boil.
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Boil the mixture for four minutes without stirring, then remove from heat. Quickly stir in baking soda and vanilla.
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Immediately pour the hot caramel mixture over the nuts and stir to coat thoroughly.
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Bake for 40 minutes, stirring every 10 minutes, then remove from oven.
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Scrape nuts onto a foil-lined baking sheet, separate with a fork, and cool completely at room temperature. Break up any large chunks once cool.