Caramel Cream Cheese Frosting Recipe
A sweet caramel cream cheese frosting features a distinct brown sugar flavor from added caramel sauce.
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Instructions
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Beat cream cheese and butter until smooth and creamy.
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Add caramel sauce and vanilla, then beat until blended.
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Incorporate 3 1/2 cups confectioners' sugar on low speed until combined.
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Add more confectioners' sugar if needed, then beat on high speed for 2 minutes.
Nutritional Info (per serving)
Calories:
137 kcal
Carbohydrate:
23 g
Cholesterol:
15 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
69 mg
Sugar:
22 g
Fat:
5 g
Unsaturated Fat:
0 g