Caramel Brownies
Gooey caramel brownies feature rich layers of chocolate, caramel, and walnuts, creating an indulgent dessert.
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Instructions
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Preheat the oven to 350 F and prepare a greased and floured 9x13-inch pan.
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Melt soft caramels and evaporated milk in a double boiler over low heat, stirring until smooth; keep warm.
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Melt German sweet chocolate and butter in a saucepan over low heat, then cool to room temperature.
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Beat eggs until foamy, then gradually add sugar and beat until thick and light yellow.
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In a separate bowl, combine flour, baking powder, and salt.
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Mix the flour mixture into the egg mixture.
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Blend in the cooled chocolate mixture and vanilla extract.
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Spread half of the brownie batter into the prepared pan and bake for 6 minutes.
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Remove from oven, drizzle half of the caramel mixture over the baked layer, and sprinkle with chocolate chips.
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Stir 1/2 cup walnuts into the remaining brownie batter. Drop the remaining batter by spoonfuls over the caramel layer.
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Sprinkle with the remaining 1/2 cup walnuts and return to the oven for 20 minutes.
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Remove from oven, place on a wire rack, drizzle with remaining caramel, and sprinkle with flaked sea salt.
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Refrigerate thoroughly before cutting into bars.