Caramel Apple Jello Shots
Salted caramel gelatin shots prepared in apple wedges offer a boozy treat ideal for fall gatherings.
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Instructions
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Heat cider in a small pot, sprinkle with gelatin, and let bloom for 2 minutes.
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Whisk the mixture on low heat until gelatin dissolves without boiling, then remove from heat and cool slightly.
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Stir in melted caramel and vodka until thoroughly combined.
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Cut apples in half, hollow out the centers, and brush with lemon juice to prevent browning.
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Arrange apple halves in a muffin tin and pour the mixture into each hollowed-out apple.
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Refrigerate for 4 to 24 hours until firm.
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Carefully cut the chilled apple halves into wedges and serve.
Nutritional Info (per serving)
Calories:
87 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
15 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g