Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil
A classic vegetarian Italian sandwich, a caprese features fresh mozzarella, tomato, and basil with olive oil and balsamic vinegar.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Slice an Italian sub roll in half lengthwise.
-
Drizzle the cut sides with olive oil and balsamic glaze.
-
Layer basil and tomato on one side, seasoning with salt and pepper.
-
Add fresh mozzarella and close the sandwich.
Nutritional Info (per serving)
Calories:
680 kcal
Carbohydrate:
71 g
Cholesterol:
67 mg
Fiber:
7 g
Protein:
31 g
Saturated Fat:
13 g
Sodium:
1729 mg
Sugar:
13 g
Fat:
31 g
Unsaturated Fat:
0 g