Caprese Salad Recipe
A quick and simple Italian salad, Caprese combines fresh tomatoes, mozzarella, and basil, ready in minutes.
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Instructions
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Slice tomatoes and fresh mozzarella to 1/4-inch thickness, then generously salt the tomato slices.
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Whisk balsamic vinegar and sugar in a small saucepan; simmer on medium-low heat for 5 to 10 minutes until thickened, stirring occasionally.
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Arrange alternating layers of salted tomato, one to two basil leaves, and mozzarella on a platter.
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Drizzle the salad with olive oil, additional salt, pepper, and the balsamic glaze, then serve immediately.
Nutritional Info (per serving)
Calories:
371 kcal
Carbohydrate:
25 g
Cholesterol:
36 mg
Fiber:
2 g
Protein:
12 g
Saturated Fat:
8 g
Sodium:
387 mg
Sugar:
21 g
Fat:
24 g
Unsaturated Fat:
0 g