Cannellini White Bean Soup With Swiss Chard
A simple, hearty vegan white bean soup featuring cannellini beans and Swiss chard.
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Instructions
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In a large soup pot, sauté the onion, carrot, celery, and garlic in olive oil for 2 to 3 minutes.
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Add the beans, Swiss chard, vegetable broth, corn (if using), macaroni pasta, Italian seasoning, salt, and pepper to the pot, then stir.
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Bring the mixture to a boil, then reduce heat to a medium simmer and cook for 8 to 10 minutes, until the macaroni and chard are tender.
Nutritional Info (per serving)
Calories:
198 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
1191 mg
Sugar:
5 g
Fat:
3 g
Unsaturated Fat:
0 g