Canned Pear Streusel Pie
An easy and delicious pear streusel pie can be quickly prepared using canned pears and a pre-made crust.
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Instructions
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Preheat the oven to 350 F.
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Combine flour, sugars, cinnamon, melted butter, and pecans in a small bowl for the streusel, then set aside.
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Drain the sliced pears.
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In a medium bowl, mix the drained pears with flour and sugar until coated.
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Spread the pear mixture evenly into a pie crust.
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Evenly scatter the prepared streusel topping over the fruit.
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Place the pie on a baking sheet and bake for about 40 minutes, or until the juices are bubbling.
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Remove the pie from the oven and cool as desired before serving.
Nutritional Info (per serving)
Calories:
301 kcal
Carbohydrate:
46 g
Cholesterol:
5 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
123 mg
Sugar:
27 g
Fat:
13 g
Unsaturated Fat:
0 g