Candy Corn Peanut Butter Bars
Simple candy corn peanut butter bars are effortlessly made with just three ingredients: candy corn, peanut butter, and chocolate.
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Instructions
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Prepare an 8x8 inch pan by lining it with foil and spraying with nonstick spray.
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Melt candy corn in a microwave-safe bowl, stirring after one minute, then every 30 seconds, until smooth; avoid overheating.
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Stir peanut butter into the melted candy corn until fully combined, microwaving briefly if needed to aid mixing.
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Press the mixture into the prepared pan, smooth into an even layer, and score into 1x4 inch bars while warm.
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Let the candy cool completely, then separate the bars along the scored lines.
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Melt chocolate candy coating in a microwave-safe bowl, stirring until smooth.
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Dip each bar in the melted chocolate, allowing excess to drip, then place on a parchment-lined baking sheet.
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Let the coated bars set completely at room temperature or in the refrigerator.