Candy Cane Shapes
Craft unique candy cane shapes and designs by gently heating and molding the candies.
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Instructions
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Preheat oven to 250 F/120 C and line a baking sheet with parchment paper.
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Unwrap all candy canes; breakage is acceptable.
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Place candy canes on the prepared sheet and bake for 10 minutes.
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Remove the tray. Using a spatula, lift one warm candy cane at a time and quickly mold it into the desired shape, cutting with scissors if needed.
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Set each shaped candy cane aside to cool. Keep remaining candy canes on the warm sheet; return them to the oven for a few minutes if they become too stiff to shape.
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Allow all formed shapes to cool completely until hard.