Cancha: Andean Toasted Chulpe Corn
Cancha is a homemade Andean snack, similar to corn nuts, made from maiz chulpe that pops without puffing.
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Instructions
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Heat oil in a large, heavy-bottomed skillet over medium heat.
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Add cancha corn kernels and cook, shaking the pan occasionally, until popping begins.
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Loosely cover the pan and continue cooking, stirring frequently, for about 10 minutes until kernels stop popping and are deep golden brown.
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Remove from heat, toss the toasted corn with salt, and serve warm or at room temperature.
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Store in an airtight container.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
315 mg
Sugar:
2 g
Fat:
4 g
Unsaturated Fat:
0 g