Canadian French Toast

Name: Canadian French Toast
Prep time: 5 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 large leggs; 1 tablespoon sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup milk; 6 slices bread, day-old; 3 tablespoons unsalted butter; Maple syrup

Golden bread slices soaked in a cinnamon egg custard create a classic Canadian French toast, also known as Pain doré.

⭐ 4.6 (37 reviews) Prep: 5 minCook: 18 minTotal: 28 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

French

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Instructions

Combine eggs, sugar, vanilla extract, and cinnamon, then stir in milk until smooth.
Coat bread slices in the egg mixture and let them soak for 5 minutes.
Melt 1 tablespoon butter in a large skillet over medium heat.
Cook 2 soaked bread slices in the skillet for 3 minutes per side until golden brown and crispy.
Repeat with the remaining butter and soaked bread, then serve immediately with maple syrup.

Nutritional Info (per serving)

Calories: 208 kcal

Carbohydrate: 22 g

Cholesterol: 112 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 5 g

Sodium: 253 mg

Sugar: 8 g

Fat: 10 g

Unsaturated Fat: 0 g