Calypso Cookies

Name: Calypso Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 30 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 4 ounces (1/2 cup) unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon coconut extract, or pure vanilla extract; 1 1/4 cups old-fashioned rolled oats; 3/4 cup pecans, lightly toasted, chopped; 3/4 cup shredded coconut

Calypso cookies offer an island-inspired treat with shredded coconut, crunchy pecans, and rolled oats.

⭐ 4.8 (90 reviews) Prep: 20 minCook: 12 minTotal: 32 minYields: 30 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F and prepare two baking sheets by greasing or lining with parchment paper.
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a small bowl.
Cream butter and sugars, then mix in egg and coconut extract.
Gradually add dry ingredients, mixing until combined.
Fold in oats, pecans, and shredded coconut.
Drop rounded tablespoonfuls of batter onto prepared sheets and bake for 10-12 minutes.
Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Nutritional Info (per serving)

Calories: 106 kcal

Carbohydrate: 13 g

Cholesterol: 14 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 64 mg

Sugar: 7 g

Fat: 6 g

Unsaturated Fat: 0 g