California Cumberland Sauce for the Holidays

Name: California Cumberland Sauce for the Holidays
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup red currant jelly; 1/3 cup red wine, such as a California cabernet sauvignon; 1/2 cup orange juice; 1 tablespoon orange zest; 2 tablespoons lemon juice; 1/2 tablespoon lemon zest; 1 tablespoon light brown sugar; 1/4 teaspoon dry mustard; 1 pinch cayenne pepper; 1 pinch ground ginger; Salt, to taste; Freshly ground black pepper, to taste

A modern English-inspired sauce, made with red currant jelly, wine, citrus, and spices, pairs well with roast turkey, ham, or duck.

⭐ 4.8 (4 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 12 servings

Category Tags:

Dinner Sauce

Cuisine Tags:

American

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Instructions

Combine currant jelly, wine, orange juice and zest, lemon juice and zest, brown sugar, mustard, cayenne, and ginger in a saucepan.
Bring the mixture to a simmer over medium heat, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
Remove from heat and cool.
Season with salt and pepper to taste; serve chilled or hot.

Nutritional Info (per serving)

Calories: 21 kcal

Carbohydrate: 4 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 27 mg

Fat: 0 g

Unsaturated Fat: 0 g