Cake Mix and Canned Pear Cobbler
A simple canned pear cobbler is prepared as a dump cake using just four ingredients, perfect for serving warm with ice cream.
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Instructions
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Preheat oven to 350 F with a rack in the center.
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Slice pears into 1/2-inch wedges and transfer with their syrup to a 2-quart baking dish.
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Evenly sprinkle cake mix over the pears.
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Drizzle melted butter over the cake mix, then sprinkle with ginger or nutmeg.
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Bake for 35 minutes, or until bubbly, then cool slightly before serving.
Nutritional Info (per serving)
Calories:
184 kcal
Carbohydrate:
30 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
240 mg
Sugar:
16 g
Fat:
7 g
Unsaturated Fat:
0 g