Cake Flour Substitute
A simple blend of all-purpose flour and cornstarch creates a convenient substitute for cake flour.
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Instructions
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Combine 2 level tablespoons of cornstarch with all-purpose flour in a 1-cup measure, then level it with a knife.
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Sift this mixture into a bowl.
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Repeat steps 1 and 2 for each cup of cake flour needed.
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Once all ingredients are in the bowl, thoroughly whisk and then sift the total mixture.
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Measure the prepared cake flour, leveling each cup to weigh approximately 4 ounces.
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Use this substitute in any recipe requiring cake flour.
Nutritional Info (per serving)
Calories:
115 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g