Cake Batter Martini Recipe

A sweet, dessert-inspired martini, this cake batter cocktail is ideal for celebrations.

Category Tags:

Cocktail

Cuisine Tags:

American

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Instructions

  1. Prepare three martini glasses by moistening rims, coating with sprinkles, and adding a teaspoon of sprinkles to the bottom of each.

  2. In an ice-filled shaker, combine vodka, chocolate liqueur, creme de cacao, half and half, and amaretto; shake thoroughly.

  3. Strain and distribute the mixture evenly among the prepared glasses.

  4. Top with whipped cream and additional sprinkles.

Nutritional Info (per serving)

Calories: 490 kcal
Carbohydrate: 39 g
Cholesterol: 16 mg
Fiber: 0 g
Protein: 1 g
Saturated Fat: 3 g
Sodium: 30 mg
Sugar: 39 g
Fat: 5 g
Unsaturated Fat: 0 g