Cajun Turkey Seasoning Rub
A versatile, basic turkey rub offers a spicy kick suitable for all types of poultry.
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Instructions
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Combine all ingredients to create the rub.
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Store any prepared rub in an airtight container for up to six months in a cool, dark place.
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Wear gloves when applying the rub.
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Pat poultry dry, then apply the rub mixture over the entire surface, including under the breast skin.
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Let the seasoned poultry rest, covered and refrigerated, for 1 to 2 hours.
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Cook the poultry as desired.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
4720 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g