Cajun-Style Smothered Pork Chops

Name: Cajun-Style Smothered Pork Chops
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Cajun,Creole,Southern,American
Ingredients: 4 boneless pork chops; 4 1/2 tablespoons all-purpose flour, divided; 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free; 2 tablespoons extra-virgin olive oil; 2 tablespoons olive oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 cups chicken broth; 2 teaspoons Worcestershire sauce

Cajun stuffed pork chops feature a savory filling, simmered to tenderness in a well-seasoned vegetable and chicken broth.

⭐ 4.3 (38 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Cajun Creole Southern American

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Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat.
Combine 3 tablespoons flour with Cajun seasoning; thoroughly coat the pork chops.
Brown the coated pork chops in the hot oil for 4-5 minutes per side, then remove to a plate.
Add butter to the skillet, then cook onion, green pepper, and celery until the onion softens.
Stir in 1 1/2 tablespoons flour and cook for 2 more minutes.
Add chicken broth and Worcestershire sauce, return the pork chops, cover, and reduce heat to low.
Simmer for 20-25 minutes until pork is tender, adding 15-25 minutes for pork shoulder chops.

Nutritional Info (per serving)

Calories: 497 kcal

Carbohydrate: 13 g

Cholesterol: 105 mg

Fiber: 1 g

Protein: 39 g

Saturated Fat: 9 g

Sodium: 1166 mg

Sugar: 3 g

Fat: 33 g

Unsaturated Fat: 0 g