Cajun-Style Corn on the Cob Recipe
Grilled corn on the cob receives a vibrant Cajun-inspired twist with a savory mixture of spices, onion, and garlic, perfect for any cookout.
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Instructions
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Shuck the corn, then soak it in water for up to 2 hours to hydrate the kernels.
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Combine vegetable oil, Cajun seasoning, minced onion, and minced garlic in a mixing bowl.
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Preheat the grill to medium heat.
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Place corn on the grill and cook for 5 minutes, turning frequently.
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Brush the Cajun mixture evenly onto all sides of the corn.
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Continue grilling for about 5 more minutes until the corn is slightly charred and the seasoning has browned, turning frequently.
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Remove from grill and serve immediately.