Cajun Stuffed Bell Peppers
Simple Cajun stuffed bell peppers offer a quick and delicious heirloom meal.
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Instructions
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Preheat oven to 350 F.
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Chop the tomato.
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Bring a large pot of water with 1 tablespoon salt to a boil; add bell peppers and boil for 5 minutes, then remove and drain.
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Prepare the peppers by removing stems and seeds.
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In a large skillet, brown the ground pork and beef. Add hot water and cook until evaporated (about 5 minutes), then stir in the chopped tomato and onion and cook for 10 minutes, stirring frequently.
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Combine cooked rice, 1 teaspoon salt, black pepper, and white pepper into the meat mixture; remove from heat.
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Stuff the prepared peppers with the meat mixture.
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Place stuffed peppers snugly in a baking dish and bake uncovered for 30 minutes.