Cajun Shrimp Boil
A flavorful Cajun shrimp boil combines shrimp, corn, red potatoes, and onions, all seasoned with lemon, cayenne pepper, and salt.
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Instructions
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Start boiling water with salt, lemon and onion slices, and cayenne, then cook for 5 minutes.
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Add the potatoes and simmer until fork-tender, about 25 to 30 minutes.
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Add the corn and simmer for 5 minutes.
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Introduce the shrimp and bring to a boil; cook until the shrimp are opaque, avoiding overcooking.
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Drain the ingredients and transfer them to a large serving platter, removing onion and lemon slices if preferred.
Nutritional Info (per serving)
Calories:
352 kcal
Carbohydrate:
41 g
Cholesterol:
319 mg
Fiber:
5 g
Protein:
40 g
Saturated Fat:
1 g
Sodium:
16781 mg
Sugar:
6 g
Fat:
4 g
Unsaturated Fat:
0 g