Cajun Cabbage Jambalaya

Name: Cajun Cabbage Jambalaya
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6 servings
Cuisine: Cajun,U.S. Regional
Ingredients: 1 pound spicy pork sausage; 1 medium onion, coarsely chopped; 4 cloves garlic, minced; 1 medium green bell pepper, coarsely chopped; 1 cup celery, thinly sliced; 1 medium head green cabbage, coarsely chopped; 1 (14-ounce) can diced tomatoes; 1 cup chicken broth; 1/2 cup water; 1 cup brown basmati rice; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon freshly ground black pepper

A quick and spicy Cajun cabbage jambalaya features pork sausage, vegetables, and basmati rice for a delicious meal.

⭐ 4.2 (70 reviews) Prep: 20 minCook: 55 minTotal: 75 minYields: 6 servings

Category Tags:

Dinner Entree Soup

Cuisine Tags:

Cajun U.S. Regional

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Instructions

In a large pot, brown pork sausage with onion and garlic.
Stir in green bell pepper and celery, cooking for 3 more minutes.
Add all other ingredients, bring to a boil, then cover.
Reduce heat to low and simmer, stirring occasionally, for 40 to 50 minutes until the rice is tender.

Nutritional Info (per serving)

Calories: 368 kcal

Carbohydrate: 28 g

Cholesterol: 66 mg

Fiber: 7 g

Protein: 19 g

Saturated Fat: 7 g

Sodium: 1097 mg

Sugar: 10 g

Fat: 22 g

Unsaturated Fat: 0 g