Café Canario or Café Bombón
A classic Spanish sweet coffee, also known as café canario or café bombón, combines espresso with condensed milk and a whipped cream topping.
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Instructions
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Whip cream with vanilla extract until soft peaks form; cover and chill if preparing in advance.
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Brew 8 ounces of strong espresso coffee using preferred method, ensuring 1.5 ounces of finely ground coffee per cup.
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Divide the brewed coffee among 4 small glass cups, then pour 2 liquid ounces of condensed milk into each, which will settle at the bottom.
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Top each drink with the whipped cream and sprinkle 1 tablespoon of cocoa powder over each.
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Serve immediately with a spoon, advising guests to stir well before drinking.