Caesar Salad
A classic Caesar salad featuring soft-cooked eggs, crispy bacon, and crunchy croutons is a simple dish for lunch or dinner.
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Instructions
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Start boiling water for 3 eggs.
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Cut bread into 1/2-inch cubes. Heat 2 tablespoons oil in a skillet over medium-low heat; fry bread for 4-5 minutes until crisp, then drain.
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In the same skillet, fry bacon until crispy; drain well.
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Boil eggs for 3 minutes (soft) or 6 minutes (hard); cool, peel, and quarter them.
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Combine egg yolks, anchovies, mustard, and garlic in a bowl. Slowly whisk in oil until thickened, then add vinegar or lemon juice, adjusting consistency with warm water if needed.
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Chop lettuce. In a large bowl, toss lettuce with 4-5 tablespoons of dressing, then add croutons and bacon and toss again.
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Divide salad among 4 serving bowls, top with quartered eggs and grated Parmesan, and serve immediately.