Cabbage Casserole With Cheddar Cheese
A comforting cabbage casserole features tender cabbage baked in a creamy sauce, topped with cheddar cheese and buttery breadcrumbs.
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Instructions
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Preheat oven to 350 F.
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Start boiling salted water and cook sliced cabbage for 3 to 4 minutes.
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Drain cabbage, stir in 2 tablespoons butter, and set aside.
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In a small saucepan, melt 6 tablespoons butter, then whisk in flour, salt, and pepper until smooth; gradually add milk and cook, stirring constantly, until thickened and bubbly.
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In a greased 3-quart baking pan, layer half of the drained cabbage with half of the cream sauce, then repeat with the remaining cabbage and sauce.
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Sprinkle shredded cheese over the top.
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Melt the remaining 2 tablespoons butter, toss with breadcrumbs, and sprinkle over the cheese layer.
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Bake uncovered for 40 to 45 minutes.