Cabbage and Potato Soup

Name: Cabbage and Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1/2 cup coarsely chopped onion; 3 tablespoons all-purpose flour; 4 cups coarsely shredded cabbage; 1/2 cup coarsely chopped carrots; 3 cups vegetable broth; 3 cups potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (12-ounce) can evaporated milk; Minced parsley, for garnish, optional; Paprika, for garnish, optional

A hearty cabbage and potato soup is made creamy with evaporated milk and enhanced with onions and carrots, perfect for cold weather.

⭐ 4.4 (72 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

American

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Instructions

Heat butter in a large saucepan over medium heat; cook onion until golden.
Stir in flour until blended, then add cabbage, carrots, broth, potatoes, salt, and pepper.
Bring to a boil, stirring frequently, then reduce heat to low, cover, and cook for 20 minutes until vegetables are tender.
Stir in evaporated milk and heat through without boiling.
Adjust seasonings to taste.
Garnish with parsley and paprika before serving, if desired.

Nutritional Info (per serving)

Calories: 284 kcal

Carbohydrate: 38 g

Cholesterol: 37 mg

Fiber: 5 g

Protein: 9 g

Saturated Fat: 7 g

Sodium: 658 mg

Sugar: 13 g

Fat: 12 g

Unsaturated Fat: 0 g