Cabbage and Potato Casserole
A hearty and easy fall or winter casserole combines potatoes, cabbage, cream, and cheese, with optional bacon for a smoky flavor.
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Instructions
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Preheat the oven to 375 F.
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If using, chop the sausage, bacon, or pancetta.
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Melt butter in a large ovenproof pan over medium heat; cook the chopped meat until browned.
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Meanwhile, prepare cabbage by removing outer leaves, coring, and chopping it into bite-sized pieces.
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Add the cabbage to the pan and cook, stirring, for 5 minutes until wilted.
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Peel and chop potatoes into small pieces, then add to the pan and stir. Remove the pan from heat.
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In a small bowl, whisk together the cream, mustard, salt, and pepper. Add this mixture to the pan and stir to combine.
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Cover the pan and bake for 15 to 30 minutes, until the potatoes are tender.
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Sprinkle the casserole with cheese, return to the oven uncovered, and cook for 10 to 15 more minutes until bubbling and browned.