Buttery Southern Fried Corn
A quick, customizable Southern-style fried corn dish features fresh corn kernels, butter, and simple seasonings, ready in about 25 minutes.
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Instructions
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Heat 2 tablespoons butter in a large heavy-duty skillet over medium-low heat until foamy.
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Add 2 cups fresh corn kernels in an even layer; cook, stirring occasionally, until light golden in places, about 15 minutes.
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Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then taste and adjust seasoning.
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Stir in sugar if desired.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
16 g
Cholesterol:
15 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
4 g
Sodium:
311 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g