Buttery Lobster Roll Recipe
A warm, buttery Connecticut-style lobster roll provides a simple yet flavorful sandwich ideal for summer dining.
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Instructions
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Melt 2 tablespoons butter in a large skillet over medium heat. Sauté garlic for 30 seconds, then add lobster and cook 3-5 minutes until opaque.
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Simultaneously, heat a grill pan. Butter buns and toast them until lightly browned.
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Move lobster and garlic to a bowl. Melt the remaining 1 tablespoon butter in the skillet.
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Season the lobster with lemon juice, dill, chives, salt, pepper, and the freshly melted butter; toss to combine.
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Spoon lobster mixture into toasted buns. Serve with lemon wedges as desired.
Nutritional Info (per serving)
Calories:
477 kcal
Carbohydrate:
39 g
Cholesterol:
158 mg
Fiber:
4 g
Protein:
44 g
Saturated Fat:
8 g
Sodium:
744 mg
Sugar:
6 g
Fat:
16 g
Unsaturated Fat:
0 g