Buttery Garlic Crab Bruschetta Recipe

Name: Buttery Garlic Crab Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Italian,Southern,American
Ingredients: 4 ounces (1/4 cup) salted butter; 2 teaspoons finely chopped garlic; 8 ounces crabmeat, special or backfin grade; 1/4 teaspoon freshly ground pepper; 2 tablespoons chopped parsley; 8 slices good-quality Italian bread, sliced thickly; 1/2 cup grated or finely shredded Parmigiano-Reggiano cheese

A decadent garlic crabmeat bruschetta serves as a tasty Italian-style appetizer, first course, or snack.

⭐ 4 (17 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 8 servings

Category Tags:

Appetizer Brunch Lunch Snack

Cuisine Tags:

Italian Southern American

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Instructions

Melt butter in a skillet over medium-low heat; sauté chopped garlic for 1-2 minutes until lightly colored.
Remove from heat, then fold in crabmeat, pepper, and parsley; set aside.
Grill bread slices or toast them under a broiler until lightly browned.
Spread the crab mixture onto the toasted bread and sprinkle with Parmigiano-Reggiano cheese.
Briefly broil or grill the bread until the cheese melts.

Nutritional Info (per serving)

Calories: 207 kcal

Carbohydrate: 11 g

Cholesterol: 63 mg

Fiber: 1 g

Protein: 9 g

Saturated Fat: 8 g

Sodium: 426 mg

Sugar: 1 g

Fat: 14 g

Unsaturated Fat: 0 g