Butterscotch Pudding Mix
A quick homemade butterscotch pudding mix offers a flavorful and convenient alternative to store-bought versions.
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Instructions
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Combine brown sugar, granulated sugar, nonfat dry milk powder, cornstarch, salt, and vanilla powder in a bowl, whisking thoroughly until lump-free.
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Store the dry mix in an airtight container.
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To prepare 2 servings, combine 1/4 cup of the mix, 2 tablespoons butter, and 1 cup milk in a small saucepan.
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Heat over low heat, stirring continuously until the mixture boils, then gently boil for one minute while stirring.
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Pour the pudding into serving dishes and chill until thickened.
Nutritional Info (per serving)
Calories:
83 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
60 mg
Sugar:
15 g
Fat:
0 g
Unsaturated Fat:
0 g