Butternut Squash Noodles
A simple and delicious way to prepare seasonal butternut squash as spaghetti-like noodles.
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Instructions
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Wash and separate the butternut squash neck from its bulbous bottom.
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Peel the squash neck and spiralize it into approximately 4 cups of spaghetti-like strands.
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Blot the butternut squash noodles dry with paper towels to remove excess moisture.
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Heat oil in a large skillet over medium-high heat, then add the noodles.
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Reduce heat to medium and cook the noodles, stirring occasionally, for 4 to 6 minutes until tender and lightly golden.
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Stir in butter until melted and the noodles are coated, then remove the skillet from heat.
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Toss with Parmesan cheese, adding water as needed to loosen. Season to taste with salt and pepper before serving.