Butternut Squash Kugel (Pareve) Recipe

Name: Butternut Squash Kugel (Pareve) Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Cuisine: Kosher,American
Ingredients: 1 medium butternut squash, about 3 pounds; 2 tablespoons coconut oil, olive oil, or grapeseed oil, plus extra for the squash; 1/3 cup pure maple syrup, preferably Grade B; 3 large eggs, lightly beaten; 1 tablespoon pure vanilla extract; 1 pinch salt, optional; 1/3 cup all-purpose flour; 1/4 cup chopped raw pecans, optional

A dairy-free and kosher roasted butternut squash kugel offers a delightful side dish for holiday gatherings like Thanksgiving or Sukkot.

⭐ 4.4 (28 reviews) Prep: 10 minCook: 70 minTotal: 80 minYields: 6 servings

Category Tags:

Brunch Side Dish Lunch

Cuisine Tags:

Kosher American

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Instructions

Preheat the oven to 400 F.
Grease an 8 or 9-inch square baking dish.
Halve the butternut squash, remove seeds, and rub cut sides with oil.
Place squash cut-side down on a baking sheet and roast for 35-45 minutes until tender. Let cool, then scoop 4 cups of flesh into a large bowl.
Whisk oil and maple syrup into the squash until combined. Slowly whisk in beaten eggs, then stir in vanilla extract and salt.
Sprinkle with flour and stir until thoroughly combined; optionally, puree for a smoother texture.
Pour the mixture into the prepared dish, smooth the top, and sprinkle with pecans if using.
Bake for 40-45 minutes, or until firm and golden brown.

Nutritional Info (per serving)

Calories: 221 kcal

Carbohydrate: 41 g

Cholesterol: 31 mg

Fiber: 7 g

Protein: 4 g

Saturated Fat: 4 g

Sodium: 23 mg

Sugar: 16 g

Fat: 6 g

Unsaturated Fat: 0 g