Butternut Squash Chips Baked in the Oven
Oven-baked butternut squash chips offer a healthy, crisp alternative to deep-fried versions.
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Instructions
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Preheat oven to 400 F (204 C).
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Prepare the butternut squash by removing the seeded end, stem, and thick skin, then slice the remaining neck into very thin, almost transparent rounds.
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Toss the squash slices with oil, if using, ensuring an even coating, then arrange them in a single layer on parchment-lined baking sheets.
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Bake for 20 to 35 minutes until the chips curl and are bright orange; then cool for 10 minutes to allow them to crisp.
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If not fully crisp after cooling, return them to the oven for 5 to 10 minutes, then sprinkle with salt, if desired.
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Serve immediately or store cooled chips in airtight containers.