Butternut Squash and Apple Casserole With Crumb Topping Recipe

Name: Butternut Squash and Apple Casserole With Crumb Topping Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (2- to 2 1/2-pound) butternut squash; 2 tart apples, such as Granny Smith; 1/2 cup dark brown sugar, firmly packed; 4 tablespoons (2 ounces) unsalted butter, chilled; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

A festive butternut squash and apple casserole featuring a spiced crumble topping with cinnamon and nutmeg, perfect for holiday gatherings.

⭐ 4.1 (58 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F (180 C).
Butter a 2 to 2 1/2-quart baking dish.
Peel, seed, and slice the squash; core, peel, and slice the apples. Toss the prepared squash and apples together, then arrange them in the buttered baking dish.
For the topping, combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in the butter until crumbly. Sprinkle this mixture evenly over the squash and apples.
Cover the casserole with foil and bake for 50 to 60 minutes, or until the squash is tender.
Serve the casserole.

Nutritional Info (per serving)

Calories: 239 kcal

Carbohydrate: 43 g

Cholesterol: 20 mg

Fiber: 8 g

Protein: 2 g

Saturated Fat: 5 g

Sodium: 426 mg

Sugar: 24 g

Fat: 8 g

Unsaturated Fat: 0 g