Buttermilk Pecan Pie

Name: Buttermilk Pecan Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 cup pecans, chopped; 1 (10-inch) unbaked pie shell; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 ounces (1/2 cup) unsalted butter, softened; 2 cups sugar; 2 teaspoons pure vanilla extract; 3 large eggs; 1 cup buttermilk

A buttermilk pecan pie offers a less rich alternative to traditional pecan pies, featuring a filling of butter, eggs, buttermilk, and pecans.

⭐ 4.3 (50 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 300 F.
Sprinkle pecans into an unbaked pie shell.
Sift flour and salt together.
Cream butter; gradually beat in sugar, vanilla extract, and eggs.
Gradually incorporate the sifted flour mixture, then mix in buttermilk.
Pour the filling over the pecans in the pie shell.
Bake for 1 hour.
Cool completely before slicing.