Buttermilk Fried Mushrooms
Crispy, crunchy fried mushrooms are achieved with a simple buttermilk soak and flour dredge, eliminating the need for a thick batter.
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Instructions
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Heat 1/2 inch of oil in a wide pot to 350-375 F.
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Clean and trim mushrooms, then toss them in a bowl with buttermilk to coat.
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Combine flour and salt in a large bowl or bag.
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Remove mushrooms from buttermilk, letting excess drip, then toss them in the flour mixture to coat thoroughly, shaking off any extra.
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Fry mushrooms in single layers for about 3 minutes until golden brown, then transfer to a cooling rack.
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Sprinkle with salt and serve hot, plain or with a preferred dip.
Nutritional Info (per serving)
Calories:
320 kcal
Carbohydrate:
21 g
Cholesterol:
1 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
393 mg
Sugar:
3 g
Fat:
25 g
Unsaturated Fat:
0 g