Buttermilk Dill aka 'Ranch' Salad Dressing
A light, creamy homemade ranch-style dressing that surpasses store-bought versions.
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Instructions
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Whisk buttermilk and mayonnaise until smooth.
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Mince 2 tablespoons each of dill and chives, then stir into the mixture.
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Season with salt, garlic powder, and black pepper to taste.
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Cover and chill for a minimum of 30 minutes before serving, or store for up to one week.
Nutritional Info (per serving)
Calories:
91 kcal
Carbohydrate:
1 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
468 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g