Buttermilk Cornbread With Cream-Style Corn

Name: Buttermilk Cornbread With Cream-Style Corn
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: Cooking spray, or butter, for greasing pan; 2 cups yellow or white cornmeal; 1 cup all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon sugar, optional; 1 cup buttermilk; 3 large eggs; 1 (15-ounce) can cream-style corn; 2 ounces (4 tablespoons) unsalted butter, melted

A moist and flavorful buttermilk cornbread, naturally sweetened with cream-style corn, perfect for pairing with greens or chili.

⭐ 3.8 (163 reviews) Prep: 10 minCook: 24 minTotal: 34 minYields: 8 servings

Category Tags:

Side Dish Snack Breakfast Bread

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 425 F and grease a 9-inch square baking pan or cast-iron skillet.
Combine cornmeal, flour, baking powder, baking soda, salt, and sugar in a large bowl.
In a separate bowl, whisk buttermilk and eggs, then stir in cream-style corn and melted butter.
Mix the wet ingredients into the dry ingredients until just blended.
Spoon the mixture into the prepared pan.
Bake for 20 to 25 minutes, or until golden brown and springy.

Nutritional Info (per serving)

Calories: 312 kcal

Carbohydrate: 61 g

Cholesterol: 75 mg

Fiber: 4 g

Protein: 10 g

Saturated Fat: 2 g

Sodium: 956 mg

Sugar: 6 g

Fat: 5 g

Unsaturated Fat: 0 g