Buttermilk Biscuits Recipe
Flaky buttermilk biscuits are a delicious and warm addition to any meal.
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Instructions
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Preheat the oven to 400°F.
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Grate cold butter.
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Combine dry ingredients and grated butter, tossing gently to coat.
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Gradually add buttermilk, mixing until a soft dough forms.
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Roll dough to 1/2 inch thick on a floured surface. Fold it in half twice, then roll to 1/2 inch. Repeat the folding and rolling process once more, then roll to a final 1-inch thickness.
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Cut biscuits with a cutter, pressing straight down.
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Arrange biscuits on an ungreased baking sheet, ensuring proper spacing.
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Bake for 15 minutes until golden brown. Optionally, brush with melted butter.
Nutritional Info (per serving)
Calories:
291 kcal
Carbohydrate:
32 g
Cholesterol:
41 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
10 g
Sodium:
833 mg
Sugar:
1 g
Fat:
16 g
Unsaturated Fat:
0 g