Buttermilk Biscuits From Scratch Recipe
Fluffy homemade buttermilk biscuits are easily prepared from scratch for a fresh-baked treat.
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Instructions
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Preheat oven to 425 F.
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Whisk dry ingredients together in a mixing bowl.
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Cut in cold butter until coarse crumbs form.
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Form a well, pour in cold buttermilk, and stir with a fork just until a sticky dough forms.
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Form dough into a ball and transfer to a floured surface.
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Pat dough into an 8x4-inch rectangle, fold in thirds, and repeat folding twice more.
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Roll or pat dough to 1/2-inch thick on a floured surface. Cut with a biscuit cutter and place on a lined baking sheet; re-roll scraps for additional biscuits.
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Make a thumb depression in each biscuit and brush tops with buttermilk.
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Bake for about 15 minutes until risen and golden.
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Cool on a rack for 10 minutes before serving.