Buttercream Frosting Recipe
A versatile buttercream frosting recipe provides a smooth and creamy finish for various baked goods.
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Instructions
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Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 2-3 minutes until smooth and creamy.
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Reduce mixer speed to low, then add salt, sifted confectioners' sugar, vanilla, and 3 tablespoons of cream or milk; beat until blended.
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Increase speed to medium-high and beat for 4-5 minutes, adding more milk or cream one teaspoon at a time if needed to reach desired consistency.
Nutritional Info (per serving)
Calories:
135 kcal
Carbohydrate:
17 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
5 g
Sodium:
6 mg
Sugar:
17 g
Fat:
8 g
Unsaturated Fat:
0 g