Butter Roasted Potatoes
Simple roasted potatoes, versatile for any meal, are enhanced with butter and fresh thyme for a savory finish.
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Instructions
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Preheat the oven to 375 F.
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Peel and cut potatoes into 3/4-inch cubes.
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Melt butter on a sheet pan in the oven for 2 minutes, then remove.
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Toss potatoes with olive oil and thyme in a bowl.
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Transfer potatoes to the sheet pan, toss with melted butter, spread in an even layer, and season with salt and pepper.
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Roast for 30 to 45 minutes, flipping after 20 minutes, until tender and browned.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
24 g
Cholesterol:
4 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
95 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g