Butter Pecan Syrup
An easy butter pecan syrup recipe provides a simple way to enhance breakfast or brunch dishes like waffles and pancakes.
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Instructions
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In a small saucepan, start boiling water and sugar, stirring until dissolved.
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Add pecans and stir.
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Reduce heat and simmer for 5 minutes without stirring.
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Stir in butter pecan extract (or maple flavoring) and butter until well mixed.
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Allow the syrup to cool slightly, then serve warm or chilled.
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Store in the fridge for up to two weeks.
Nutritional Info (per serving)
Calories:
291 kcal
Carbohydrate:
51 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
47 mg
Sugar:
50 g
Fat:
10 g
Unsaturated Fat:
0 g